This hit the potluck and suddenly everyone was grabbing a plate.

For a delightful twist on a simple, rustic side dish, try making Rosemary-Parmesan Fingerling Potatoes. This dish elegantly combines the earthy flavor of rosemary with the nutty, salty taste of Parmesan, utilizing the creamy texture of fingerling potatoes as a base. A beloved favorite in Mediterranean cuisine, rosemary not only infuses the potatoes with its aromatic charm but also brings a slew of health benefits, including anti-inflammatory properties. Perfect for a family dinner or as a refined side for entertaining guests, these potatoes are sure to impress with their sophistication and depth of flavor.

Rosemary-Parmesan Fingerling Potatoes are incredibly versatile, pairing splendidly with a variety of main dishes. They are particularly delectable alongside grilled meats such as steak or lamb, which complement the rosemary’s woodsy notes. For a vegetarian option, pair them with a hearty vegetable stew or a rich, creamy risotto. Their robust flavor also makes them a perfect counterpart to lighter fare, such as a garden-fresh salad or poached fish.

Servings: 4