This is the side dish that steals the show! Imagine tender, seasoned potatoes baked to perfection beneath a golden blanket of melted cheese and crispy bacon. Irresistibly flavorful and incredibly easy, this crowd-pleasing recipe is guaranteed to become a regular on your dinner table.
Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Ingredients
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4 large Russet potatoes, washed and diced into ½-inch cubes
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½ cup unsalted butter, melted
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1 packet (1 oz) Ranch seasoning mix
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp paprika
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¼ tsp freshly ground black pepper
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2 cups sharp cheddar cheese, shredded
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½ cup mozzarella cheese, shredded
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8 slices bacon, cooked until crisp and crumbled
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¼ cup fresh green onions, thinly sliced (for garnish, optional)
Instructions:
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