This looked so good I had to make it! Didn’t disappoint!

1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt, pepper, and garlic powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.

2. Remove the chicken from the skillet and set aside. In the same skillet, add the orzo and toast for 1-2 minutes until lightly golden.

3. Pour in the chicken broth and bring to a simmer. Reduce the heat to low, cover, and cook for 8-10 minutes, or until the orzo is tender and the liquid is mostly absorbed.