This one’s known as ‘One-Pan Wonder’ in our house—simple, savory, and a 4-ingredient weeknight favorite!

This 4-ingredient sausage and potato sheet pan recipe is a testament to the beauty of simplicity in cooking. Originating from the rustic kitchens of Europe, where hearty ingredients were often roasted together to create comforting meals, this dish has found its way into modern kitchens for its ease and flavor. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of savory sausage and tender potatoes, roasted to perfection, is sure to satisfy the whole family.

This dish pairs wonderfully with a fresh green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich flavors of the sausage and potatoes. You might also consider serving it alongside some crusty bread to soak up any delicious juices left on the plate. For a touch of sweetness, a side of roasted carrots or a simple apple slaw would complement the savory elements beautifully.

4-Ingredient Sausage and Potato Sheet Pan
Servings: 4

Ingredients

1 pound of smoked sausage, sliced into 1/2-inch rounds
1.5 pounds of baby potatoes, halved
2 tablespoons of olive oil
Salt and pepper to taste

Directions

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