This recipe is awesome! It’s even better the day after… if you have the willpower to wait!

Servings: 6

12 lasagna noodles
1 pound large shrimp, peeled, deveined, and chopped
3 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 egg, lightly beaten
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
Salt and pepper, to taste