This recipe is now my fave breakfast ever, and you can take it on the go

Now, let’s dive into the recipe and bring this culinary delight to life!

1 package of refrigerated pie crust (2 crusts)
4 large eggs
1/2 cup of milk
1/2 cup of shredded cheese (your choice of cheddar, Swiss, or Gruyere)
1/4 cup of diced cooked bacon or ham
1/4 cup of chopped vegetables (such as spinach, mushrooms, or bell peppers)
Salt and pepper to taste