This recipe is such a hit with my family, I’m practically required to bring double portions to every dinner

Ingredients:

4 cups of mashed sweet potatoes (cooked)
1 egg
1 cup of brown sugar
⅓ cup of softened butter
⅓ cup of half and half
1 ½ teaspoons of salt
2 teaspoons of vanilla extract

1 ⅓ cups of pecan pieces
1 cup of brown sugar
⅓ cup of all-purpose flour
½ cup of melted butter