This spicy favorite is called ‘Christmas Fiesta Bake’ – it always livens up the holiday!

Mexican beef casserole is a delightful fusion of flavors that brings the vibrant taste of Mexico to your dinner table. This dish is a comforting, hearty meal that combines seasoned ground beef, beans, and cheese, all baked to perfection. It’s a wonderful choice for a family dinner or a potluck, offering a taste of Mexican cuisine that’s both accessible and satisfying. The origins of this dish are rooted in traditional Mexican cooking, where casseroles are a staple, often incorporating local ingredients and spices. Making this casserole is an excellent way to explore the rich culinary heritage of Mexico while enjoying a meal that’s easy to prepare and sure to please.

This Mexican beef casserole pairs beautifully with a fresh green salad topped with avocado and a tangy lime vinaigrette. You might also consider serving it with a side of Mexican rice or warm, soft tortillas to scoop up every delicious bite. For a refreshing contrast, a simple cucumber and tomato salad with a sprinkle of cilantro can add a crisp, cool element to your meal.

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes with green chilies, undrained
1 cup frozen corn
1 tablespoon chili powder
1 teaspoon ground cumin
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup crushed tortilla chips
1/4 cup chopped fresh cilantro