Today I Bought a Pork Shoulder from Walmart — Here’s What I Made with It
Today I picked up a fresh pork shoulder from Walmart with one goal in mind: grinding it to create a flavorful, homemade dish. Pork shoulder is one of the best cuts for ground meat recipes because it has the perfect balance of meat and fat, which keeps dishes juicy, rich, and full of flavor.
Why Pork Shoulder Is Ideal for Grinding
Pork shoulder (sometimes labeled as pork butt or Boston butt) is well-known for its versatility. When ground, it works beautifully in:
Homemade sausages
Meatballs and dumplings
Pork burgers
Tacos and stir-fries
The natural fat content helps bind the meat together while enhancing taste and texture.
Preparing the Pork Shoulder
Before grinding, I trimmed off excess skin and any overly thick fat, then cut the meat into small cubes. Chilling the pieces in the freezer for about 20–30 minutes makes grinding easier and produces a cleaner texture.
Grinding and Seasoning
ADVERTISEMENT
