A refreshing, visually stunning dessert perfect for hot days or festive gatherings. Juicy pineapple, creamy coconut milk, and a gentle set of gelatin make this dessert easy to prepare and impressive to serve.
Cooking Time
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Preparation: 20 minutes
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Chilling: Minimum 5 hours (preferably overnight)
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Total Time: ~5 hours 20 minutes
Ingredients
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600 g canned pineapple (chunks or crushed)
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150 ml pineapple syrup (reserved from can)
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100 ml sweetened condensed milk
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500 ml whole milk
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100 g unsweetened coconut flakes
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100 g granulated sugar
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Food coloring (optional)
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100 ml water for gelatin
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30 g gelatin powder (or sheets)
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Optional garnish: extra pineapple pieces or toasted coconut
Step-by-Step Directions
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