Pilgrim’s Pie is a quintessential holiday dish that embodies the warmth and flavors of Thanksgiving. This all-in-one culinary delight brings together layers of savory goodness, creating a feast for both the eyes and the taste buds. As families gather around the table to celebrate, Pilgrim’s Pie stands as a centerpiece, symbolizing the spirit of gratitude and togetherness.
Pilgrim’s Pie
Ingredients:
Ingredient Amount
Ground Turkey 1.5 lbs
Onion 1 large, finely chopped (additional 1/2 cup for stuffing)
Garlic 3 cloves, minced (additional 1 clove for stuffing)
Carrots 2 medium, diced
Celery 2 stalks, diced (additional 2 stalks for stuffing)
Frozen Peas 1 cup
Chicken Broth 1 cup (additional 2 cups for stuffing, more for gravy)
Worcestershire Sauce 1 tablespoon
Tomato Paste 2 tablespoons
Fresh Thyme 1 teaspoon, chopped (additional 1 teaspoon for stuffing)
Fresh Rosemary 1 teaspoon, chopped (additional 1 teaspoon for stuffing)
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