Try out this recipe for “Pilgrim’s Pie.” You can taste all of Thanksgiving in a single bite!

Ground Turkey 1.5 lbs
Onion 1 large, finely chopped (additional 1/2 cup for stuffing)
Garlic 3 cloves, minced (additional 1 clove for stuffing)
Carrots 2 medium, diced
Celery 2 stalks, diced (additional 2 stalks for stuffing)
Frozen Peas 1 cup
Chicken Broth 1 cup (additional 2 cups for stuffing, more for gravy)
Worcestershire Sauce 1 tablespoon
Tomato Paste 2 tablespoons

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