You should not skip resting time in your recipe.
We will use cranberries at the end of your recipe to avoid breaking.
Preheat your pot to get a better crust in your bread.
STORAGE INFORMATION:
FRIDGE:
Put your bread in a box and keep it for 4-5 days.
FREEZER:
You may freeze your bread slices for 60 days.
FAQs:
Can I make my bread without an oven?
Yes, you may use a baking tray and cover it with foil instead.
How do I reduce sugar from my cranberries?
You may use unsweetened dried cranberries to reduce sugar.
Should I utilize fresh cranberries in my bread?
Yes, but they will make your dough wet.
Why do I feel my bread is dense?
Your bread may need more resting time or fresher yeast.
NUTRITIONAL INFORMATION:
Net carbs: 34 grams
Total carbs: 38 g
Fiber: 4 grams
Protein: 5 g
Iron: 1.8 milligrams
Calcium: 25 mg
Sodium: 290 milligrams
Potassium: 120 mg
Vitamin A: 15 IU
Calories: 210 kcal
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