ingredients for Oatmeal Chocolate Chip Cookies measured out against a white surface
You may be able to reduce the amount of vegan butter slightly by replacing a small amount (1-2 tbsp) with nut butter or unsweetened applesauce.
What Else Could I Add to Vegan Oatmeal Cookies?
Spices: Boost the flavor with cinnamon, nutmeg, or pumpkin pie spice.
Dried fruit: i.e., raisins, craisins/cranberries, blueberries, apricot, dates, etc. Freeze-dried fruit, like strawberries/raspberries also work. Use them instead of or alongside choc chips.
Coconut: A few tablespoons of unsweetened flakes/shredded coconut add a subtle flavor and chewiness to the vegan chocolate oatmeal cookies.
Nuts/Seeds: i.e., chopped walnuts, pecans, pistachios, pumpkin seeds, sunflower seeds, etc. These will add crunch (and heart-healthy fats/ protein) to the cookies.
Vegan candy: Make more decadent vegan choc chip oatmeal cookies with some of your favorite small candy (like vegan Smarties/M&M’s).
Coarse brown sugar: Gently pressed into the top of the cookies before baking for a sweeter, crunchy crust.
How To Make Vegan Oatmeal Chocolate Chip Cookies?
process shot post mixing flaxseed water mixture together
process shot of mixing dry ingredients together with a whisk
Step 1: In a small bowl, combine the water and ground flaxseed, mix well, and set aside to thicken.
Step 2: Next, in a medium bowl, combine the flour, baking soda, and baking powder.
process shot of mixing batter together
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