½ cup plain tomato sauce
1 cup grated mozzarella (or cheese of your choice)
½ sliced red bell pepper ½
sliced green bell pepper ½ thinly sliced zucchini ½ cup sliced mushrooms ½ sliced red onion Oregano and basil to taste Instructions: Prepare the dough: In a bowl, mix the flour, salt, and sugar. Add the yeast dissolved in warm water and the olive oil. Knead until the dough is soft and elastic. Cover with a cloth and let it rest for 30-40 minutes, until it doubles in size. Preheat the oven: Preheat the oven to 220°C (428°F) so it’s ready when you assemble the pizza. Roll out the dough: On a floured surface, roll out the dough with a rolling pin until it reaches the desired thickness. Place it on a greased baking sheet or lined with parchment paper. Add the dressing: Spread the tomato sauce over the dough, then evenly distribute the vegetables and sprinkle with grated cheese. Add oregano and basil to taste.
Baking: Bake the pizza for 12-15 minutes or until the cheese has melted and bubbles, and the crust is golden brown and crispy.
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