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1. Preheat your oven to 375°F (190°C). Line a roasting pan with aluminum foil for easy clean-up and place a rack on top.

2. Season the pork loin all over generously with salt and freshly ground black pepper. In a skillet over medium-high heat, heat the olive oil and brown the pork loin on all sides. This should take about 5 to 7 minutes.

3. Transfer the browned pork loin to the prepared roasting rack.

4. In a mixing bowl, whisk together the minced garlic, honey, apple cider vinegar, and soy sauce if you’re using it. Brush a generous amount of the honey garlic mixture over the pork loin.

5. If you’re including vegetables, toss them with a bit of olive oil, salt, and pepper, then arrange them around the pork loin on the roasting pan.