We call this our ‘Timeless Table Hero’ because it consistently stands out as the highlight of our dining experience!
By Morgan Reed
Savory bread pudding is a delightful twist on the classic dessert, transforming it into a hearty dish perfect for brunch or a cozy dinner. Originating from the need to use up stale bread, this dish has evolved into a versatile and comforting meal. The combination of cheese and herbs infuses the pudding with rich flavors, making it a favorite among those who appreciate the balance of savory and creamy textures. This slow cooker version allows for a hands-off approach, letting you enjoy the process and the aromas that fill your kitchen.
This savory bread pudding pairs beautifully with a crisp green salad, dressed with a light vinaigrette to balance the richness of the dish. For a heartier meal, consider serving it alongside roasted vegetables or a simple tomato soup. A glass of chilled white wine or a light-bodied red can complement the flavors wonderfully.
Slow Cooker Savory Bread Pudding with Cheese and Herbs
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