Servings: 6
Ingredients
6 cups cubed day-old bread
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
4 large eggs
2 cups milk
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
2 tablespoons butter, melted
ADVERTISEMENT