This will restore hydration to the carrot and thus remove that white coating. Even if your carrots retain the white coating after soaking, they are still perfectly safe to eat.
source: Flickr
I used to toss our carrots to the chickens when they started to look like this, but now I’m definitely going to keep them around!
As a rule of thumb for all vegetables when they start to not look their freshest, tossing them in a bit of olive oil and roasting them for a side dish or to blend up in a soup is my go-to tip for avoiding produce waste.
Hopefully you found this tip helpful and can now avoid produce waste in the future!
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