When I cook this dish, my husband is delighted and consistently requests another helping

Brioche buns have always been a staple in my kitchen, a delightful nod to the rich culinary traditions of the Midwest. These low-carb buttery brioche buns are a modern twist on a classic, perfect for those looking to enjoy the soft, fluffy texture of brioche without the extra carbs. With roots in French baking, brioche has found its way into the hearts of many, becoming a beloved choice for sandwiches, burgers, or simply enjoyed on its own. This recipe is a testament to how we can adapt traditional recipes to fit our current lifestyles, without sacrificing the warmth and comfort they bring.

These brioche buns are incredibly versatile and pair beautifully with a variety of dishes. Serve them warm alongside a hearty bowl of soup or stew for a comforting meal. They also make an excellent base for sandwiches, whether you’re layering on slices of roast beef or a simple spread of butter and jam. For a true Midwestern touch, enjoy them with a generous helping of pulled pork or a juicy grilled burger. The buttery richness of the buns complements savory flavors, making them a perfect accompaniment to any meal.

Servings: 4

1 cup almond flour
1/4 cup coconut flour
1/4 cup unsalted butter, melted
3 large eggs
1 tablespoon baking powder
1 tablespoon apple cider vinegar
1 tablespoon granulated erythritol or sweetener of choice
1/2 teaspoon salt
1/4 cup warm water
1 packet (2 1/4 teaspoons) instant yeast