When I’m reducing carbs but still want something tasty, this quick meal is my favorite choice!

As someone who juggles a busy work schedule and a love for cooking, I’m always on the lookout for recipes that are both delicious and quick to prepare. These low carb Asian-style chicken patties are a lifesaver on hectic weeknights. Inspired by the flavors of my favorite Asian dishes, these patties are packed with protein and veggies, making them a healthy choice for anyone looking to cut down on carbs without sacrificing taste. Whether you’re meal prepping for the week or whipping up a quick dinner, these patties are sure to become a staple in your kitchen.

These chicken patties pair wonderfully with a simple side salad of mixed greens and a sesame ginger dressing. For a more substantial meal, serve them alongside steamed broccoli or sautéed bok choy. If you’re not strictly low carb, a small serving of cauliflower rice or quinoa can also complement the flavors nicely. Don’t forget a sprinkle of sesame seeds or a drizzle of sriracha for an extra kick!

Servings: 4

1 pound ground chicken
1/4 cup chopped green onions
1/4 cup grated carrots
2 cloves garlic, minced
1 tablespoon soy sauce or tamari
1 tablespoon sesame oil
1 teaspoon grated ginger
1/4 teaspoon black pepper
1/4 teaspoon salt
1 egg, beaten
1/4 cup almond flour