When these are done, my hubby can’t help himself but load up his plate!

2 pounds frozen meatballs
1 cup grape jelly
1 cup chili sauce
1 tablespoon Worcestershire sauce (optional)
1 teaspoon garlic powder (optional)

Place the frozen meatballs in the slow cooker.

In a medium bowl, mix together the grape jelly, chili sauce, Worcestershire sauce, and garlic powder until well combined.

Pour the sauce mixture over the meatballs, ensuring they are evenly coated.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.

Once the meatballs are heated through and the sauce is bubbly, they are ready to serve.