You’ve gotta try this snack—it’s the best ever

Herb-Infused Keto Cheese Crackers are a delightful low-carb snack that combines the rich flavors of sharp cheddar with the aromatic notes of rosemary and thyme. This recipe is perfect for those following a ketogenic diet or anyone looking for a savory, gluten-free treat. The origins of cheese crackers can be traced back to the need for portable, long-lasting snacks, and this version adds a modern, health-conscious twist. These crackers are not only delicious but also easy to make, making them a great addition to any snack platter or cheese board.

These Herb-Infused Keto Cheese Crackers pair wonderfully with a variety of dips such as guacamole, hummus, or a creamy spinach dip. For a more substantial snack, serve them alongside a charcuterie board with cured meats, olives, and pickles. They also make a great accompaniment to a fresh garden salad, adding a satisfying crunch.

Servings: 4 servings

1 cup shredded sharp cheddar cheese
1 cup almond flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 large egg