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Vegan Oatmeal Chocolate Chip Cookies

The nostalgia and comfort of biting into sweet, soft, chewy, delicious vegan oatmeal chocolate chip cookies is just one reason we love to veganize childhood favorites like this easy vegan banana bread, carrot cake muffins, fudgy dairy-free brownies, and these hearty, rustic vegan oatmeal cookies. Luckily, it’s easy to do with just a few simple ingredient swaps, and they taste exactly like the ones you remember from childhood (thank you, Grandma)!

Looking for more ways to enjoy oats? You’ll love this carrot cake baked oats, chocolate baked oatmeal, and strawberry oatmeal.

Why You’ll Love This Vegan Oatmeal Chocolate Chip Cookie Recipe?
Simple ingredients: These easy vegan oatmeal cookies rely on just 11 inexpensive, pantry-friendly ingredients most of us have in our kitchens.

Easy: You’ll need just a few bowls, 10-15 minutes of hands-on prep, & 8-12 minutes of baking to prepare crowd-pleasing no-egg oatmeal chocolate chip cookies.

Diet and allergen friendly: These vegan oatmeal cookies are already dairy and egg-free but can also be made gluten-free, with alternative flour, and/or unrefined sugars. Plus, unlike many cookies, these oatmeal vegan cookies contain fiber, a little protein, and several vitamins and minerals, thanks to the oats.

Delicious: Chocolate chip oatmeal cookies are a classic for a good reason, and this vegan version is no different. They’re soft, chewy, and slightly ‘nutty’ tasting (thank you, oats), studded with sweet dairy-free chocolate chips.

Versatile: Want more flavor and/or texture, or not in the mood for vegan chocolate chips this time? There are plenty of ways to adapt these cookies with candy, dried fruit, nuts, and more. Keep reading for our favorite recommendations!

Meal prep friendly: Make the dough in advance or store the baked cookies. They’ll store in the fridge for a week or the freezer for 3 months. You’ll always have a sweet treat on hand.

The Ingredients

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