The Vegan No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt is tasty. It has 210 calories. We will make your bread in 12-18 hours. You may serve your Vegan No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt at parties, occasions, festivals, events, functions, or breakfast. It contains all-purpose flour, salt, warm water, instant yeast, olive oil, fresh rosemary, dried cranberries, and sea salt. Also, you may pair your recipe with creamy tomato basil soup, vegan lentil soup, mushroom soup, hummus with olive oil, vegan garlic butter, avocado mash, roasted beet salad, or mushroom soup. You may keep your bread in your refrigerator for 4-5 days. This bread is not hard to prepare, as the instructions are simple.
STATS:
Total time: 12-18 hours
Cuisine: Mediterranean
Course: Bread
Diet: Vegan
Cooking time: 40-45 minutes
Serving size: 10 slices
Serving: 1 loaf
Preparation time: 15 minutes
Calories: 210 kcal
EQUIPMENT:
Cooling rack
Large mixing bowl
Wooden spoon
Measuring cups
Dutch oven
Measuring spoons
Kitchen towel
Baking paper
INGREDIENTS:
3½ cups all-purpose flour
1½ tsp salt
One tsp instant yeast
1¾ cups warm water
Two tbsp olive oil
1 tbsp chopped fresh rosemary
Half cup dried cranberries
1 tsp sea salt
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