INGREDIENT NOTES:
SALT:
Salt enhances the taste and maintains the sweetness of cranberries in your recipe. You may use Himalayan pink salt as another option.
ALL-PURPOSE FLOUR:
It provides a soft and light bread texture to your recipe. Use whole wheat flour as per your choice.
INSTANT YEAST:
It rises your bread without kneading and makes your dough soft & airy. You may use active dry yeast as another idea.
WARM WATER:
It activates your yeast and forms dough. We may use vegan milk as an alternative.
OLIVE OIL:
Olive oil gives softness and a rich Mediterranean flavor to your bread. We may use avocado oil or melted vegan butter as per your choice.
ROSEMARY:
Rosemary gives a fresh herbal aroma and earthy flavor to your dish. Also, it makes your bread flavorful. You may use thyme or oregano as per your preference.
DRIED CRANBERRIES:
They give sweet and tangy bites in your bread. Also, they maintain the savory herbs in your recipe. You may use raisins or chopped dried apricots as an alternative
SEA SALT:
Sea salt provides a crunchy, salty crust to your bread. You may use flaky salt as per your preference.
INSTRUCTIONS:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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