Fresh produce is expensive, and it’s extremely frustrating when you bring fruit and veggies home from the grocery store, only to have them go bad a couple of days later.
When buying a bag of baby carrots, you may notice that before long, they become covered in a fuzzy white coating. And while many people (including myself) take this to mean that the carrots have gone bad, this isn’t actually the case.
source: Eat or Toss
This white coating is commonly referred to as “carrot blush” or “white blush.” While this may look like the beginnings of mold, it’s actually just the carrot becoming dehydrated. Carrots have a high water content.
When they start to lose some of their water, this white coating will appear. Your carrots are simply thirsty!
No need to throw away your carrots when they start to show carrot blush. To restore the carrots to their fresh state, simply soak in cold water for about 10 minutes.
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