This slow cooker 5-ingredient Amish-style colby pork pasta is one of those set-it-and-forget-it dinners that feels like a hug in a bowl. It leans into the cozy, church-potluck vibes I grew up with here in the Midwest: simple ingredients, layered into the slow cooker, and left to melt into something creamy and comforting.
The magic step is layering slices of colby cheese right over the raw pork chops, then letting everything slowly mingle into a cheesy sauce that clings to tender pasta. It’s the kind of dish my friends always ask for seconds of—and then ask for the recipe.
Slow cooker pork pasta served in a rustic bowl
Serve this cheesy pork pasta straight from the slow cooker with a simple green salad or steamed green beans to balance the richness. Garlic bread or warm dinner rolls are great for soaking up extra sauce.
If you like a little freshness on top, sprinkle with chopped fresh parsley or sliced green onions just before serving. It also pairs nicely with a crisp, lightly sweet iced tea or a simple red table wine for an easy weeknight dinner.
Slow Cooker Amish Colby Pork Pasta
Servings: 6
Ingredients
2 pounds boneless pork chops, about 1-inch thick
8 ounces colby cheese, sliced into 8–10 slices
1 (10.5-ounce) can condensed cream of mushroom soup
1 (12-ounce) can evaporated milk
12 ounces dry egg noodles or short pasta (such as rotini or penne)
Directions
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