1. Prep & Preheat
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Layer Ingredients
In the dish, combine uncooked noodles, broth, cream, butter, garlic, 1½ cups Parmesan, mozzarella, salt, and pepper.
Stir gently to distribute ingredients (no need to be perfect).
3. Bake Covered, Then Uncovered
Cover tightly with foil; bake 20 minutes.
Remove foil; sprinkle with remaining ½ cup Parmesan.
Bake 5–10 minutes more, until top is golden and noodles are tender.
4. Rest & Serve
Let sit 5–10 minutes—the sauce will thicken slightly.
Garnish with fresh parsley or cracked black pepper.
Serving Suggestions
🥗 With sides: Simple green salad, steamed broccoli, or garlic green beans
🍞 With bread: Crusty baguette or buttery dinner rolls
🍷 Drink pairing: Chardonnay, Pinot Grigio, or sparkling water with lemon
Make-Ahead & Storage Tips
Fridge: Keeps up to 3 days—reheat covered with splash of broth.
Freeze: Freeze unbaked casserole up to 2 months; thaw overnight, bake as directed (+5 mins).
Prep ahead: Mix all ingredients morning-of; refrigerate until baking.
Frequently Asked Questions
Q: Gluten-free?
A: Yes! Use GF egg noodles (like Jovial or RP’s).
Q: No heavy cream?
A: Substitute with evaporated milk or full-fat coconut milk.
Q: Can I add protein?
A: Stir in cooked chicken, shrimp, or white beans before baking.
Q: Too rich?
A: Use 2% milk + 2 tbsp flour instead of cream—but texture will be less creamy.
❤️ The Heart of the Dish
This isn’t just pasta—it’s a bowl of warmth and care. It’s what you make when you want to feed your family well without spending hours in the kitchen.
So layer those noodles, pour that cream, and trust the oven. Because the best comfort food isn’t complicated—it’s creamy, golden, and made with love.
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