This Baked Garlic Parmesan Noodles recipe is the ultimate weeknight hug—tender egg noodles baked in a rich, garlicky cream sauce with melted Parmesan and mozzarella until golden and bubbly. With just 6 simple ingredients, it’s a one-pan wonder that feels indulgent but comes together in under 30 minutes.
Perfect for busy evenings, potlucks, or when you need something deeply satisfying without the fuss.
Why You’ll Love This Recipe
🧀 Only 6 ingredients—pantry staples!
⏱️ 10 minutes prep, 20–25 minutes bake
💛 One baking dish = easy cleanup
💸 Costs under $7—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free (use GF noodles)
Ingredients You’ll Need
(9×13-inch baking dish)
12 oz (340g) wide egg noodles, uncooked
2½ cups chicken or vegetable broth
1 cup heavy cream (or half-and-half for lighter version)
½ cup unsalted butter, cubed
1 tbsp garlic powder (or 4 cloves fresh minced garlic)
2 cups shredded Parmesan cheese, divided
1½ cups shredded mozzarella cheese
Salt & black pepper to taste
Optional: Fresh parsley, red pepper flakes
💡 Pro Tips:
Do not pre-cook noodles—they absorb liquid as they bake.
Use freshly grated Parmesan—pre-shredded won’t melt smoothly.
Cover tightly with foil for first 20 minutes to trap steam.
Step-by-Step Instructions (Creamy, Golden, Foolproof)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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