These 4-ingredient slow cooker glazed herb baby potatoes are the kind of dish you bring to a Father’s Day cookout and quietly smile when people ask for your secret. They start with simple halved red creamer potatoes and turn rich, glossy, and caramelized in a buttery herb glaze while you go about your day.
Halved baby potatoes in a mixing bowl on a kitchen counter
This is very much a small-town, potluck-style recipe: nothing fancy or fussy, just practical, crowd-pleasing comfort food that holds up well on a buffet table and feels special enough for celebrating the dads in your life.
Serve these warm on a white platter or in a shallow serving bowl so the glaze can pool a bit around the potatoes. They’re perfect alongside grilled burgers, brats, steak, or chicken at a Father’s Day cookout. Add a simple green salad or coleslaw and some corn on the cob to round out the plate.
If you’re feeding kids or picky eaters, keep extra butter and salt on the side so they can doctor their own portions, and offer a sprinkle of extra herbs or grated Parmesan for anyone who wants to dress them up a bit more.
4-Ingredient Slow Cooker Glazed Herb Baby Potatoes
Servings: 6-8
Ingredients
3 pounds red creamer potatoes, washed and halved
1/2 cup unsalted butter, melted
1/4 cup honey (or light brown sugar, packed)
2 tablespoons dried Italian herb blend (or dried parsley and thyme mixed)
1 teaspoon kosher salt (optional, to taste)
1/2 teaspoon black pepper (optional, to taste)
Measured ingredients for glazed herb potatoes arranged on a table
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
