This 5-ingredient oven baked canned tuna dish is the kind of weeknight lifesaver I lean on when the day has gotten away from me but I still want to put something warm and comforting on the table. You literally dump two whole cans of undrained tuna—keeping those firm little cylinders intact—into a glass baking dish, sprinkle on a few cheap pantry staples, and let the oven do the rest.
The tuna soaks up the flavors as it bakes, getting tender and savory with almost no effort. It’s not fancy, but it’s hearty, budget-friendly, and just the kind of simple meal that has a way of disappearing fast, especially with a hungry family hovering near the kitchen.
Baked tuna cylinders in a glass dish fresh from the oven
Serve these baked tuna clumps hot right out of the glass dish, spooning some of the seasoned juices over the top for extra flavor. They’re wonderful with buttered rice, mashed potatoes, or egg noodles to catch all the drippings. Add a quick side salad, steamed green beans, or roasted carrots to round things out and bring a little color to the plate.
If you like, tuck the tuna into toasted buns or pile it on thick slices of crusty bread with a few pickle slices for an easy open-faced sandwich-style dinner.
5-Ingredient Oven Baked Canned Tuna
Servings: 2–3
Ingredients
2 (5-ounce) cans tuna in water or oil, undrained
2 tablespoons mayonnaise
1 tablespoon yellow mustard
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning (or dried parsley or oregano)
Simple tuna bake ingredients arranged on a kitchen counter
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
