Find answers to these questions: baseless cream cake in the oven in 5 minutes

Ingredients:
• 500g cream cheese (or full fat yoghurt if you don’t have cottage cheese) so the cake is nice and creamy.

• 4 large eggs, mix well and add oil.

• 1 glass of pure sugar for a nice taste.

• 1 teaspoon vanilla extract to add depth and flavor.

• 1/4 cup all-purpose flour, to add texture to the cake without kneading.

• 1/2 cup heavy cream for extra fat.

• A pinch of salt to balance the taste.Baked Goods

Instructions:
1. Preheat your oven to 180°C (350°F). This way you can make sure your oven is at the right temperature when your cake is ready.