This oven baked 4-ingredients Amish carrot patch chicken is one of those humble little suppers that somehow feels like a hug on a plate. I got it from my Amish sister-in-law years ago, scribbled on the back of an envelope after Sunday dinner, and my family has been begging for it all week ever since I made it again. It’s just chicken breasts, carrots, a simple sweet-and-savory glaze, and a bit of butter, all roasted together on a foil-lined pan until the carrots are tender, the chicken is juicy, and the pan drippings turn into a shiny orange glaze.
It’s the kind of practical, no-fuss farm recipe that fits right into a busy weeknight but still tastes like something your grandmother might have made.
Baked chicken breasts resting over glazed carrots on a sheet pan
This dish is lovely with a simple starch to catch those buttery carrot drippings—mashed potatoes, buttered egg noodles, or plain white rice all work well. A crisp green side, like steamed green beans or a tossed salad with a light vinaigrette, balances the sweetness of the glazed carrots. If you like bread at the table, a warm dinner roll or a slice of homemade white bread is perfect for sopping up every last bit from the pan.
Oven Baked 4-Ingredients Amish Carrot Patch Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 1/2 pounds carrots, peeled and cut into thick sticks or chunks
1/2 cup honey
4 tablespoons salted butter, melted
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
