Marranitos are a beloved Mexican bakery treat known for their soft texture, rich molasses flavor, and warm hints of cinnamon. These charming pig-shaped cookies are perfect with coffee, hot chocolate, or as an afternoon snack.
Their tender, cake-like crumb and deep caramel notes make them a nostalgic favorite that has been enjoyed for generations.
Ingredients
1¼ cups packed brown sugar
¼ cup shortening
1 large egg
¼ cup milk
1½ teaspoons vanilla extract
1 cup unsulfured molasses
1½ teaspoons baking soda
1½ teaspoons ground cinnamon
6 cups all-purpose flour
1 egg, beaten (for brushing tops)
Instructions
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