My brother-in-law first made this bacon wrapped pork tenderloin on the grill at a summer cookout, and it instantly became one of those recipes everyone asks for. After a few tries at home, I realized it’s actually even better in the oven—more even cooking, crispier bacon, and zero babysitting at the grill. It’s savory, salty, and shockingly simple: just pork, bacon, and a good seasoning blend. This is the kind of weeknight-friendly main dish that feels special enough for company but is totally doable after work.
Bacon wrapped pork tenderloin sliced on a weeknight dinner plate
This bacon wrapped pork tenderloin is rich and salty, so I like to balance it with simple sides. Roasted green beans or asparagus, a basic side salad, or steamed broccoli all work really well. For something heartier, serve it with mashed potatoes, roasted baby potatoes, or buttered egg noodles to soak up the juices. If you’re cooking for a crowd, add a pan of roasted carrots or a simple rice pilaf and slice the pork into medallions so everyone can grab a few pieces.
Oven Baked 3-Ingredient Bacon Wrapped Pork Tenderloin
Servings: 4
Ingredients
1 (1 to 1.5 lb) pork tenderloin, trimmed of silver skin
8 to 10 slices thick-cut bacon
1.5 to 2 tbsp your favorite seasoned salt or all-purpose grill seasoning
Directions
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