This slow cooker 4-ingredient Dublin coddle is my go-to when I want something cozy and comforting but don’t have the energy for a big production. My husband’s family is from Dublin, and this is their pared-down, every-Sunday version of the classic pub dish: layers of sausages, thick-cut bacon, potatoes, and onions, all slowly simmered together until everything is tender and melt-in-your-mouth.
It’s the kind of meal you throw into the slow cooker on a chilly morning and come home to a house that smells like you’ve been cooking all day, even if you’ve been running around juggling work, kids, and errands.
Slow cooker Dublin coddle served in a rustic bowl
Serve this Dublin coddle straight from the slow cooker into warm bowls with plenty of the savory broth ladled over the top. It’s perfect with thick slices of crusty bread or a simple buttered baguette to soak up the juices.
If you want to round it out a bit more, add a side of steamed peas, green beans, or a quick green salad with a bright vinaigrette to cut through the richness. A cold beer or a glass of dry cider pairs really well with the salty bacon and hearty sausages, but even just a mug of hot tea makes this feel like a true Sunday comfort meal.
Slow Cooker 4-Ingredient Dublin Coddle
Servings: 4-6
Ingredients
1.5 to 2 pounds pork sausages (Irish-style or mild pork, about 8–10 sausages)
8 ounces thick-cut bacon, cut into 1-inch pieces
2 pounds potatoes, peeled and sliced into 1/2-inch rounds
2 large yellow onions, peeled, halved, and sliced into thick wedges
1 to 1.5 cups hot water (or enough to come about halfway up the layers)
Freshly ground black pepper, to taste (optional)
Chopped fresh parsley, for garnish (optional)
Prepped ingredients for Dublin coddle on a kitchen counter
Directions
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