These oven baked 4-ingredients bacon wrapped potato wedges are the appetizer my husband’s golf buddies request every single time they come over. They’re simple, hearty, and exactly the kind of crowd-pleaser that disappears faster than I can set them down. The idea is a Midwestern potluck classic at heart: potatoes, bacon, a touch of seasoning, and something creamy to dip them in.
Everything happens on one sheet pan, and you end up with crisp bacon, tender potatoes, and caramelized edges that look wonderfully rustic piled onto a wooden board.
Rustic platter of bacon wrapped potato wedges with dip
Serve these straight from the oven on a wooden board or platter with a small bowl of cool ranch or sour cream for dipping. They pair nicely with cold beer, a pitcher of iced tea, or a simple gin and tonic if you’re hosting a more grown-up gathering.
I like to round out the spread with something fresh and crunchy—think a big green salad or a veggie tray—plus one lighter dip so the table doesn’t feel too heavy. They’re also a natural fit alongside burgers, grilled brats, or sliders for a casual game-day or backyard party.
Oven Baked 4-Ingredients Bacon Wrapped Potato Wedges
Servings: 6
Ingredients
4 medium russet potatoes, scrubbed (about 2 to 2 1/2 pounds total)
12 ounces thin-cut bacon (about 12–16 slices)
1 1/2 teaspoons kosher salt
1 teaspoon smoked paprika (or regular paprika)
Nonstick cooking spray or 1 tablespoon neutral oil for the pan (optional, for easier release and extra crisping)
Ranch dressing or sour cream, for serving (optional but highly recommended)
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
