Preheat your oven to 350°F (175°C). Lightly grease a metal 9×13-inch baking pan so the noodles release easily after baking.
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until just al dente. You want them tender but not mushy since they’ll bake further in the oven.
Egg noodles boiling in a large pot on the stove
While the noodles cook, melt the butter in a microwave-safe bowl or small saucepan. Stir in the minced garlic (or garlic powder) until evenly combined and fragrant. Set aside.
Drain the cooked noodles well and return them to the warm pot. Pour the garlicky melted butter over the noodles and toss gently until every strand is coated and glossy.
Garlicky butter being poured over warm egg noodles
Add 1 cup of the grated parmesan cheese to the buttered noodles and toss again until the cheese is evenly distributed and starting to cling to the pasta.
Transfer the noodles to the prepared metal baking pan, spreading them out into an even layer so they bake uniformly.
Sprinkle the remaining 1/2 cup parmesan cheese evenly over the top of the noodles to form a cheesy layer that will brown in the oven.
Unbaked parmesan noodles spread in a metal baking pan
Place the pan on the middle rack and bake for 18–22 minutes, or until the cheese on top is melted, lightly golden, and the edges of the noodles are just starting to crisp.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
