This oven baked 4-ingredient garlic parmesan noodle dish is the kind of simple comfort food that shows up at every family get-together in our little Midwestern town. My mother-in-law passed it down to me when I first joined the family, and it’s one of those recipes you can almost make on autopilot after a long day. It bakes up into a pan of tender noodles dripping with garlicky butter and topped with a golden, bubbly parmesan crust. If you’re looking for something cozy, kid-friendly, and ridiculously good with almost no effort, this is it.
Freshly baked garlic parmesan noodles in a metal pan
Serve these garlic parmesan noodles straight from the metal baking pan while they’re still hot and the cheese is extra melty. They go wonderfully with a simple green salad, steamed broccoli, or roasted vegetables to balance the richness. For protein, pair them with baked chicken, meatloaf, or pan-seared pork chops. My family also loves them alongside a bowl of tomato soup or with a side of garlic bread for an extra-comforting, carb-happy night.
Oven Baked Garlic Parmesan Noodles
Servings: 6
Ingredients
12 oz egg noodles (wide or medium)
1 cup (2 sticks) salted butter, melted
4 cloves garlic, minced (or 1 1/2 teaspoons garlic powder)
1 1/2 cups grated parmesan cheese, divided
Simple garlic parmesan noodle ingredients arranged on a kitchen counter
Directions
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