This slow cooker 3-ingredient white chocolate peanut butter fudge is the kind of dessert that makes people swear you spent all afternoon fussing over it. My sister-in-law brought a pan of this to our Memorial Day cookout, and not a single person guessed it came from a slow cooker with just three pantry staples.
The low, gentle heat melts everything into a velvety base, and a final swirl of peanut butter gives you those pretty golden ribbons running through creamy white chocolate. It’s ideal for busy hosts: you can set it up, walk away, and come back to a glossy, sliceable fudge that looks like it came from a boutique candy shop rather than your countertop appliance.
Pan of white chocolate peanut butter fudge with swirled top
Serve the fudge chilled or at cool room temperature so the squares hold their shape and the texture stays pleasantly dense and creamy. I like to arrange the pieces on a simple white platter to show off the peanut butter swirls, then tuck fresh berries or sliced strawberries along the edges for a bit of color and acidity.
Coffee, black tea, or iced cold brew pair nicely with the sweetness, and a small glass of milk is perfect if you’re serving kids. For a cookout or potluck, set the tray out toward the end of the meal alongside salty snacks like roasted nuts or pretzels—those contrasting bites keep the fudge from feeling too rich and encourage people to go back for “just one more” square.
Slow Cooker 3-Ingredient White Chocolate Peanut Butter Fudge
Servings: 24
Ingredients
24 oz (about 4 cups) good-quality white chocolate chips or chopped white chocolate
1 can (14 oz) sweetened condensed milk
1 cup creamy peanut butter, divided (3/4 cup for the base, 1/4 cup for swirling)
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
