My sister first brought these oven baked 4-ingredients corned beef sliders to a Sunday card game, saying they were “just a little snack.” I stood at the counter, tasting one to be polite, and before I knew it, I’d eaten my way through the whole tray. They’re that kind of Midwestern comfort food—simple, hearty, and just a little bit dangerous. With only four ingredients and a baking sheet lined with foil, they’re perfect for busy days, game nights, or when the grandkids come barreling through the door hungry. The flavors are straight out of an old-fashioned deli—savory corned beef, melty Swiss, and soft slider buns toasted just right in the oven—only you can make them at home in about 20 minutes.
Serve these warm right off the foil-lined baking sheet, while the Swiss cheese is still soft and stretchy. They’re wonderful with dill pickles, potato chips, or a simple bowl of coleslaw for that classic Midwest balance of salty and tangy. If you’re putting out a spread, add a relish tray—carrot sticks, celery, pickles, and olives—just like we used to on Sunday afternoons. A crockpot of tomato soup or a simple vegetable soup turns these sliders into a cozy supper, and for gatherings, a pitcher of iced tea or lemonade fits them like an old pair of farm boots.
Oven Baked 4-Ingredients Corned Beef Sliders
Servings: 12 sliders
Ingredients
12 soft slider buns (Hawaiian-style or dinner rolls, split)
3/4 pound thinly sliced deli corned beef
8 ounces sliced Swiss cheese
1/4 cup salted butter, melted
Directions
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