This slow cooker 3-ingredient Amish ham and sweet onions is the kind of vintage, hand-me-down dinner that feels almost too simple to be this good. It’s based on the old-fashioned Amish-style way of cooking ham low and slow with nothing more than onions and a touch of sweetness, letting time do all the work.
Slow cooker ham with sweet onions in a rustic serving dish
With only three ingredients, you end up with thick, rosy slices of ham nestled into a bed of deeply caramelized onions and rich pan juices—exactly the sort of unfussy, comforting meal a relative might quietly pass down as their “secret” weeknight staple.
Serve the ham slices with a generous spoonful of the sweet onions and juices over the top. This is wonderful alongside buttered egg noodles, mashed or roasted potatoes, or simple steamed green beans. A crisp green salad with a tangy vinaigrette balances the richness nicely. Leftovers are excellent tucked into warm rolls with the onions, or chopped and folded into scrambled eggs or a breakfast hash the next morning.
Slow Cooker 3-Ingredient Amish Ham and Sweet Onions
Servings: 6
Ingredients
3 to 4 pounds fully cooked boneless ham, cut into 3/4- to 1-inch-thick slices
3 large sweet yellow onions (such as Vidalia), thinly sliced
1/2 cup packed light brown sugar
Three ingredient setup with ham onions and brown sugar
Directions
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