These oven baked 3-ingredient crescent brie bites are the kind of thing you bring to one party just to be polite, and then suddenly everyone is asking you to bring them to every single get-together. They’re flaky, buttery, and full of gooey melted brie, with a sweet little pop of jam on top.
This is a true Midwestern-style party recipe: simple grocery store ingredients, no fussy steps, and they bake up beautifully in a glass baking dish so you can see those golden edges and melty cheese peeking through.
Serve these warm right out of the glass baking dish, set on a trivet in the middle of the table so people can help themselves. They pair nicely with a simple green salad, a veggie tray, or a bowl of mixed nuts. For parties, I like to put them next to a small plate of sliced apples or grapes—the sweetness and crunch go so well with the buttery crescent dough and creamy brie. They’re also lovely alongside a pot of chili or soup on a cozy night, almost like a little cheesy bread on the side.
Oven Baked 3-Ingredient Crescent Brie Bites
Servings: 24 bites
Ingredients
2 (8 oz) tubes refrigerated crescent roll dough
8 oz wheel or block of brie cheese, chilled
1/2 cup fruit jam or preserves (such as raspberry, apricot, or strawberry)
Directions
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