This 4-ingredient oven pork tenderloin is the kind of no-fuss, big-flavor dinner that fits perfectly into a busy weeknight. You literally place a raw pork tenderloin in a glass casserole dish, whisk together three simple ingredients into a thick, creamy sauce, pour it over the top, and let the oven do the rest. The pork comes out tender and juicy, surrounded by a rich, savory gravy that tastes like you spent all afternoon cooking. It’s the kind of meal that has my husband going back for seconds and asking when I’m making it again.
Serve this pork tenderloin sliced thick with plenty of the creamy sauce spooned over the top. It pairs beautifully with mashed potatoes, buttered egg noodles, or rice to soak up all that gravy. Add a simple steamed veggie like green beans, broccoli, or peas, or toss together a quick side salad for something fresh and crisp. Warm dinner rolls or crusty bread are also great for mopping up the extra sauce in the bottom of the casserole dish.
4-Ingredient Oven Pork Tenderloin
Servings: 4
Ingredients
1 1/2 to 2 pounds raw pork tenderloin (1 large or 2 small, trimmed)
1 (10.5-ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1 packet (about 1 ounce) dry onion soup mix
Directions
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