1. Prep & Preheat
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Combine Base Ingredients
In a large bowl, mix uncooked pasta, marinara sauce, 1 cup mozzarella, Parmesan, salt, and pepper.
Optional: Add red pepper flakes or garlic powder for extra zing.
3. Transfer & Top
Pour mixture into the baking dish; spread evenly.
Sprinkle remaining ½ cup mozzarella over the top.
4. Bake to Perfection
Cover with foil; bake 20 minutes.
Uncover; bake 5–10 minutes more, until cheese is bubbly and pasta is tender.
5. Rest & Serve
Let sit 5–10 minutes—sauce will thicken slightly.
Optional: Garnish with fresh basil or extra Parmesan.
Serving Suggestions
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