This Zesty Italian Macaroni is the ultimate weeknight hero—elbow pasta baked in a creamy, herb-flecked tomato sauce with melted mozzarella, all made with just 4 simple ingredients. Inspired by classic Italian-American baked ziti, it’s tangy, comforting, and deeply satisfying—without the fuss.
No pre-cooking sauce. No extra dishes. Just bold flavor, straight from pantry to oven.
Why You’ll Love This Recipe
🍝 Only 4 ingredients—pantry staples!
⏱️ 10 minutes prep, 20–25 minutes bake
💛 One pot + one baking dish = easy cleanup
💸 Costs under $6—feeds 6 generously
🌾 Naturally nut-free & easily gluten-free (use GF pasta)
Ingredients You’ll Need
(9×13-inch baking dish; serves 6)
8 oz elbow macaroni or penne, uncooked
1 (24 oz) jar marinara sauce (look for one with basil/oregano)
1½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
Salt & black pepper to taste
Optional: 1 tsp red pepper flakes, fresh basil, or garlic powder
💡 Pro Tips:
Use uncooked pasta—it absorbs liquid as it bakes.
Choose a robust marinara—avoid “smooth” or “sweet” varieties.
Layer cheese on top last for a golden, melty finish.
Step-by-Step Instructions (Creamy, Savory, Foolproof)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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