This 5-ingredient slow cooker weekend drumstick recipe is my go-to when I’m juggling work, errands, and still want a dinner that feels special. You literally put raw chicken drumsticks straight into the slow cooker, add four simple pantry staples, and let it do its thing while you go live your day. By the time evening rolls around, the chicken is fall-off-the-bone tender, coated in a sweet-savory glaze that tastes like you fussed way more than you did. It’s the kind of meal my husband asks for on repeat, especially on lazy weekends when we want comfort food without hovering over the stove.
Slow cooker filled with sauced chicken drumsticks before cooking
These slow cooker drumsticks are great with fluffy white rice or mashed potatoes to soak up all the extra sauce. On busy nights, I’ll spoon them over microwave-steamed veggies and a bagged salad for a no-fuss plate.
If you have more time, they’re fantastic with roasted green beans, corn on the cob, or a simple coleslaw. Add some crusty bread or dinner rolls if you want to mop up every last bit of that sticky, flavorful sauce.
5-Ingredient Slow Cooker Weekend Drumsticks
Servings: 4
Ingredients
3 pounds raw chicken drumsticks (about 8–10 pieces), skin-on or skinless
1 cup barbecue sauce (your favorite store-bought)
1/3 cup honey
2 tablespoons low-sodium soy sauce
1 teaspoon garlic powder
Directions
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