These Garlic Rolls turn leftover sandwich crusts—or any bread scraps—into golden, garlicky bites of comfort. With just 4 simple ingredients, they’re crunchy outside, tender within, and kissed with herb butter. It’s frugal cooking at its finest: nothing wasted, everything delicious.
Perfect as a side, snack, or clever way to use up day-old bread!
Why You’ll Love This Recipe
🥖 Only 4 ingredients—pantry staples!
⏱️ 10 minutes prep, 12–15 minutes bake
💛 One bowl + one baking sheet = easy cleanup
💸 Costs under $3—makes 12–16 rolls
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Serves 4–6 as a side)
4 cups torn sandwich crusts or stale bread pieces (white, wheat, or sourdough)
3 tbsp unsalted butter, melted
2 cloves garlic, minced (or ½ tsp garlic powder)
1 tbsp fresh parsley or dried oregano
Pinch of salt
Optional: Grated Parmesan, red pepper flakes, or sesame seeds
💡 Pro Tips:
Use slightly stale bread—fresh bread can become too soft.
Tear, don’t slice—irregular pieces create crispy edges.
Don’t skip the garlic—it’s the soul of the roll!
Step-by-Step Instructions (Crispy, Aromatic, Foolproof)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
