First, you will mix flour, yeast, salt, warm water & olive oil in your bowl to make a sticky dough.
We will gently mix rosemary & cranberries, then cover your bowl to rest for 14 minutes at room temperature.
Your dough should rise well, then place it on a floured surface and shape it lightly into a round loaf.
Now place your dough on baking paper and let it rise for 30 minutes.
Heat your oven to 220°C with the Dutch oven inside and place your dough into the hot pot.
Then sprinkle sea salt on top, cover & bake for 30 minutes.
Lastly, remove the lid and bake again for 15 minutes.
SERVING SUGGESTIONS:
SOUPS:
Creamy Tomato Basil Soup
Mushroom Soup
Vegan Lentil Soup
SALADS:
Mediterranean Chickpea Salad
Roasted Beet Salad
Green Apple Walnut Salad
DIPS & SPREADS:
Hummus with Olive Oil
Avocado Mash
Vegan Garlic Butter
TIPS:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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